Title: Honey Grilled Pork
Categories: Meat
Yield: 1 Servings
| 1 | | Pork loin roast |
| 6 | | Cloves garlic, minced |
| | | Salt & pepper, to taste |
| 4 | tb | Fresh rosemary, or more |
| 1/2 | c | Honey |
| 1/2 | c | Dijon mustard |
| 1/4 | c | Olive oil |
Place all ingredients (except the roast) in a blender and blend. Pierce
roast on all sides and place in a zip-lock with the marinade. Chill,
turning frequently about 12 hours. Grill one & one half hours, covered.
Start roast on a hot grill, about 15 minutes, to char outside; turn heat to
low. Baste frequently with marinade. Remove from heat, allow to rest 10
minutes, slice & serve. If you have fresh rosemary throw a couple sprigs on
the coals as you grill...smells wonderful.